NEW STEP BY STEP MAP FOR DELIKATESSE BUTIKK TRONDHEIM

“The restaurant recently underwent refurbishment at the cost of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.” The